Thanks for the quick responses. I already picked up some Schilling pure anise extract from the store along with some blue dye, Mrs. Stewart blueing,powded milk as I already have the rock salt and pickling salt. Think Ill mix up 2-3 different brines and see what happens.
Headed to Hammond in the morning and Ive always just got fresh herring at Free Willies and salted it when I picked it up. I catch fish with it, but I just think I need something a little firmer,flashier and something to keep the scales on a little longer. The one thing I dont like about the fresh is they dont stay on long when trolling fast or sitting in sitting in a stron tide. Im constantly tying on a fresh one. I think this might be a little cheaper in the long run as I shouldnt go thru as many baits.
Thanks again,
Bill