[Bill Rogue V.]

Here's the recipe I use. I got it from a Fred Meyer flyer years ago:

1/4 cup unsalted butter
2 large sweet onions, diced
2 large Granny Smith apples, peeled, cored and diced
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp ground cinnamon
4 medium butternut squashes peeled, halved, seeds removed and diced into 1-inch cubes
3 qts chicken stock
salt and pepper to taste

In large pot, melt butter and sautee onions and apples until tender. Stir in spices, cook for a minute. Add squash and chicken stock, bring to a boil, then simmer uncovered until squash is tender -- 20-30 minutes. Puree and serve.
This goes just great with a grilled Tillamook cheese sammich on home made bread.

 

[ArcherTR]

Sounds good thanks for the recipe.

 

[Bill Rogue V.]

Welcome, and it is about time to make another batch, mop it up with some fresh-baked no-knead bread ...
This one has worked well for me:

The BEST No Knead Bread Recipe! | Gimme Some Oven

The BEST no knead bread recipe -- with an option for a 2-hour faster version too! Super easy to make with a gorgeous golden crust and so delicious!

www.gimmesomeoven.com

 

[Beedub]

Sounds good. Just saved the recipe and will make after todays pot of ham and beans is all gone.


Sent from my iPhone using Tapatalk

 

[Sdvldog1371]

Minus the onions and broth it sounds like pie filling, Lol. A nice wintery soup recipe for sure. If I may, here is a nice venison stew that is pretty decent on a cold day. It's a North African style stew.

Venison Stew Recipe - North African Venison Stew | Hank Shaw

A recipe for a North African venison stew with potatoes, onions, harissa and bay leaves. It can be made with lamb, beef or goat.

honest-food.net

 

[Bill Rogue V.]

Made a fresh half batch -- it's just me -- and a grilled Tillamook cheese sammich from homemade bread to go with it. Sure hit the spot last night.

 

[Sdvldog1371]

Made a fresh half batch -- it's just me -- and a grilled Tillamook cheese sammich from homemade bread to go with it. Sure hit the spot last night.

With the weather being what it is that sure sounds like a proper meal.