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97lb Opah, 8-13 off the CR

24309 Views 75 Replies 61 Participants Last post by  SecondSeason
3
What a beautiful day on the ocean.

Tuna fishing started off pretty slow. We had like 3 in the box by noon when we hooked up a single, and tried to turn it into a bait stop. I collar-hooked a live anchovy, and sent it down with a little lead under the stern of Shake N Bake. Nobody else hooked up this stop, but I kept paying out line.

The hookup happened like any other live bait tuna take. Spool starts spinning...wait for 3-4 seconds...engage lever drag....come tight...fish on!

Well, this fish didn't stop like most albies after a short run, it ran past my 50 yd topshot and well into the braid. Hmmm, drag set too light? NO. I had just reset it to nearly the max setting on the last fish.

I work the topshot back onto the reel a couple of times, just to see it go back off in a flash. Its runs were nearly vertical.

By this time, the boys are getting impatient looking at me pinned against the combing pads with my heavy bait rod bent fully over and calling me names <insert your favorite>. Why haven't you controlled that fish yet Dave???

All I could say is that I've got 12-13 pounds of drag on this fish, and it still is not under control. I didn't dare to go to full drag on the Avet MXL I was using, but I came close. I was using 30 pound hybrid flouro topshot, and prayed I did a good job on my terminal knot.

Clark let out a shreik when he saw color the first time, mumbling something about a 100+ pound Opah. I couldn't look over the side of the boat cuz my back was burning so bad by then. I have heard of Opah before, but was not familiar with them like he was.

One more run left and we got it to gaff. Clark stuck it, and I grabbed another gaff to stick it and heave it over the side.



Here we are at the dock in Ilwaco after off-loading all the tuna (btw, the tuna fishing was great on bait).

Clark and I trying to man handle this thing. Glad to have him on the boat with us yesterday. Heck of a fisherman.



After this photo, we put it (partially) in a large cooler and drove over to Pacific Salmon Charters to borrow their scale. A nice older gentleman let me weigh it (we gathered quite a crowd of onlookers and picture takers at the dock). 97.4 pounds on the electronic scale.



Looks like my buddy Bill Monroe might give this beautiful fish some press. We shall see.

Fresh Opah for lunch today. Mmmm.

:D
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Re: 97lb Opah 8-13 off the CR

WOW!! What a treasure!! A fish of a lifetime on the Oregon coast.....Boy do I envy you right now.....Good catch!!
Re: 97lb Opah 8-13 off the CR

That is a prize!! Hows it taste ?
Re: 97lb Opah 8-13 off the CR

That might be a Washington State Record fish. I would check on it.
Re: 97lb Opah 8-13 off the CR

That is a prize!! Hows it taste ?
I hear it is excellent.

I will know for sure in a couple of hours.
Re: 97lb Opah 8-13 off the CR

I hear it is excellent.

I will know for sure in a couple of hours.
Makes me hungry just looking at it! :D
Re: 97lb Opah 8-13 off the CR

Awesome job! No sitter needed! :D
Re: 97lb Opah 8-13 off the CR

That is one beautiful fish!!!

Just wait until the local TV gets ahold of this one.:whistle:
Re: 97lb Opah 8-13 off the CR

Lunch at your place Dave??

This could not have happened to a nicer guy
You deserved this fish buddy!!!:applause::applause::applause::applause:
Re: 97lb Opah 8-13 off the CR

Ok.... PETA just called... something about "Sea Kittens".

Shall I take a message?
Re: 97lb Opah 8-13 off the CR

How do they taste?
That's just too cool. :applause:
That is one of the wildest thigngs that I've ever seen around here!!! WOW!!:applause:
I am thrilled to say that I was on the Shake N Bake to see Dave "whip" this Opah!!! First off, before I expand on the Opah, let me say that the day I spent on the Shake N Bake with Skipper Mike, "Old Pro" Clarke and "Fish Killer" Dave was one of, if not THE, best day I have ever had on the water! Everything from the helpfulness and desire from these guys to make sure everyone had a great time and learned how to whack some Albies to the great energy and spirit on board made it an unforgetable day.

I was warned that once I get the bug for Tuna, I will forget all about any fresh water fishing -- I don't know if that quite happened but I can tell you that I am already thinking about and anticipating my next trip!

OK, so outside of a good day on the tuna, seeing whales and orcas, and great weather and ocean conditions, I get to see an exotic on the 100lbs category get landed!!!

When I looked up toward the bow, as Dave states "This is one ticked off fish!" I see his rod doubled over and line pealing and when the fish stops running, Dave simply cannot lift this fish an inch -- at least for the first 15 minutes of the fight. Once Dave gets to the back of the boat, he starts making ground but it comes slow and hard fought. I joked with Dave that I didn't know we could go after other species as we all started to question what actually was on the other end of the line. Once Clarke yells out "It's an Opah", the intensity on board picks up and after a scramble and a double gaff - see see the craziest fish flopping on deck that I have ever seen. Amazing job by Dave to land the fish; many would have given up or tightened the drag to compensate and would have lost it.

I will try to add some more pictures soon, including one of the crowd that the fish drew -- for 15 minutes, Dave was a fishing "Rockstar"!!!

I will be telling stories about my day on that boat forever -- thanks Shake N Bake and crew!
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If there are "moonfish" swimming about here, ought there to be "sunfish" or "mola-mola" wandering about?

-Case
:bowdown::bowdown: Congrats Dave....I'd say that is a PNW fish of a lifetime! :thisbig: :applause::applause::applause::applause::applause:
Nice Fish guys! Wish I could have seen it. Thats Opah #2 for the Shake-N-Bake. Was the scale certified for a record? Are you going to pursue it?
If there are "moonfish" swimming about here, ought there to be "sunfish" or "mola-mola" wandering about?

-Case
Seen "mola-mola" every trip out so far!
Fish of a lifetime for sure here in the PacNW. Totally unexpected too.

Kudos to Mike and the crew, especially Clark.

By the way, it tastes awesome. Took my office out to lunch. It has a light, dense flesh with a rich but not a heavy flavor. Reminds me of the consistency of swordfish. We had it pan seared and blackened with a fruit/mango salsa.

I'm stuffed. :D
Great job on getting that fish to the ice.I to have a MXL....and it would have been so easy to pop that 30#. I have to ask...what rod were you using?Congrat's to you...Skip...and crew...might be a NW record.
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