For longer than 3 day trips their frozen whole onboard, after gutting bleeding etc.
Oh, stop it. You’re gonna make me blush….I’m glad the seat got filled with the guy who filled it. This is an awesome trip with a great bunch of guys.
Oh, just twist your arm a little more eh Chad Chass was trying to get me to do back-to-back trips😁Oh, stop it. You’re gonna make me blush….
This isn’t gonna suck. Kinda like the last couple times, I’m willing to bet.
Still gotta hit the liquor store, but otherwise in pretty good shape!
Tell me you didn't think about it for at least a minute ?! 😁Oh, just twist your arm a little more eh Chad Chass was trying to get me to do back-to-back trips😁
I’ve got your crimpers in my office, as I prefer to build gear while on the clock. Also ordered a set to call my own, which will be here in a few days. Probably about the same time as some random new reel that I may or may not have ordered because I didn’t feel like I’d have time to get the Fathom 40N tuned up before we go…Tell me you didn't think about it for at least a minute ?! 😁
Man, I'm getting pumped! I think I'm gonna pour some lead tonight and make a bunch of 16oz inline sinkers. I think we can make wahoo bombs and those bluefin killers pretty easy out of them. Chad, bring your rigging gear, I'll bring my crimpers and such.
Yes , our fish from last Oct Vagabond trip was stored, processed and packaged perfectly fresh and stayed that way. Was an epic trip and I am definitely looking forward to fishing this one as well.Yup. Vagabond, and likely the majority of the fleet down there, uses RSW in their holds. The fish are killed, bled, gutted, and tossed in the frigid hold right away to get them chilled. They’re nearly frozen. Super cold…