[DirectDrive]

1 tbsp onion salt powder
1 tbsp garlic salt powder
1 tbsp celery salt powder

Salt should be one component (salt) so it can be easier controlled.

My :twocents:

 

[EmmaPie]

ohhh looks sooo good!!

 

[Fish mojo]

Fresh batch. Excellent!

 

[The Jester]

Finally tried this!

 

[curlytail]

Thanks for sharing this.

 

[Steelheadrz09]

so how long are you leaving this in the smoker? about how many pans of chips?

 

[Steelheadrz09]

I am just at the air drying stage in the fridge and will be putting it in the smoker in the morning.

 

[RB Drifter]

so how long are you leaving this in the smoker? about how many pans of chips?

I usually smoke for 6-10 hours depending on thickness of salmon and how cold the ambient temperature is.

 

[Big Country]

Looks great, I like a little less salt.

 

[Ibexfishing]

I gotta try this …..