Trust me I know what you are talking about, my wife is a health freak earth friendly eat this eat that kind of gal. I hear it everytime I enter kitchen.5-Cents brine is terrific, and will be for the next 100 years, but minimizing the chances of food borne illness is just good practice. I hope you take the time to read the posted link, it was written by someone much smarter than myself, and who is an expert in food borne illnesses.
Has anyone gotten botulism or the Tijuana two steps from not rinsing? Just seems there be more tasty ingredients left by not rinsing, like all those seasonings....
Sent from my XT1080 using Tapatalk