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retort pouch canning

  1. After pressure cooking--the cooling phase.

    After pressure cooking--the cooling phase.

    • Spoonplugger
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  2. Retort pouch vacuum packed

    Retort pouch vacuum packed

    This is a fresh tuna filled 8 ounce retort pouch
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  3. Cooker 1/2 full retort pouches

    Cooker 1/2 full retort pouches

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