home cured and smoked canadian bacon from pork loin

Two 2-1/2 pound pork loins from Costco, just trimmed fat, getting cure & spices next then in the fridge for eight days.

Sliced thin to get the full taste, my first batch of Canadian Bacon. OMG it is incredible !!!

What they look like right out of the smoker

Fried up a small portion cut from center of one loin to test for cure.

This is after 8 days in the fridge, turning everyday