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Old 05-21-2016, 07:09 AM   #61
Bill Rogue V.
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Default Re: TUNA! Bomb!

Wish the photos hadn't gone away ...

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Old 09-07-2016, 07:23 AM   #62
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Default Re: TUNA! Bomb!

Originally Posted by Bill Rogue V. View Post
Wish the photos hadn't gone away ...
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Old 12-17-2016, 06:57 PM   #63
Gern Blanston
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Default Re: TUNA! Bomb!

Where'd the pix go?

I've made this many times. Frankly, it's all about the jus. You lika-da-jus?

"...feels so natural in hand when it's time for that critical netshot."

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Old 01-04-2019, 07:27 PM   #64
Quiet Riot
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Default Re: TUNA! Bomb!

Ok, I finally found a tweak that was killer! Everytime I've made this, which is a lot, the original recipe was better than any substitutes I've done like different peppers if I was out if serranos etc. I used lime zest since I didn't have cilantro. 4 of us just ate an entire tuna.. I do always swap 1 tablespoon of vinegar for 1 extra soy and add garlic salt to the sauce. I also just roll the loins in garlic and sesame seeds instead of the trouble of wrapping with prosciutto.

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Old 08-19-2019, 07:17 AM   #65
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Default Re: TUNA! Bomb!

Turns out the jus is fantastic on fresh coho too...

There is no greater fan of fly fishing than the worm. ~Patrick F. McManus, Never Sniff a Gift Fish, 1979
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Old 09-12-2019, 10:06 PM   #66
Ifish Nate
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Default Re: TUNA! Bomb!

Are you kidding me?!

I made the juos and added it after these photos.

Oh my word! (Picture yours here!) Still munching as I type.

My mods: cucumber in the jous, buttered spinach w/ vinegar on the side, and I blended the jous in a spice grinder. I didn't have any peanut oil... So, Adams creamy w/ soy and a pinch of olive oil!

Don't forget the peanut flavor! This is over the top. Oh, my word! (Pick yours)

Use Prosciutto ham and make the pan Hot!

The crispy, bitter, sweet, salty, savory combo will knock your socks off!

It is September and Seps/Porcini mushroom or seaweed may be missing. Isn't that the fifth flavor they call Umami?

You may need a sou chef to time it right. But I nailed it all by myself!
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