Re: white meat salmon?
My brother is a wildlife biologist and he catches these fish often on the north end of Vancouver Is.. He did some research ,, what I was told was that these fish were the prized fish for its white meat before canned tuna became the big thing. He also claims that they are bait fish eaters and that is why the lack of red or color in the meat. The white Salmon river is named after this run of fish ,,, and that river was famous for the white salmon before the dam went in.The dam killed that run . This all I know.
Oh ,, and he says that they smoke up fantastic. More like kippered herring flavor. id. painter
"It's a long way to the top," -AC/DC
"When all other fishing becomes filler " J. Wells