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Old 06-22-2014, 05:15 PM   #11
CptnMorgan
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Join Date: May 2009
Location: Salem
Posts: 11,514
Default Re: Brisket

Quote:
Originally Posted by DirectDrive View Post
Had a hard time getting internal temp above 180.

Finally it took off and turned out OK (actually pretty good), but not picture-worthy.

Next time I might try the HH method for a small, half flat such as what I did.

I ended up cranking the grate temp to get the internal temp to move.



http://www.virtualweberbullet.com/brisket4.html

Lucky you... Don't you hate that second plateau? How long was your plateau around 160?
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