Took a mixed bag limit of ducks, a few mallards, a nice spring, couple of Gadwall and teal and had a few excellent meals.
Seared duck breast and serve over wild rice one night.
Fajitas on homemade tortillas the next.
Boiled carcass for soup stock mmmmm.
Made a pate out of the tongues.
Made wonderful “duck feet” dim sum style.
Put the eyeballs on curly-cue tooth picks for appetizers.
Steeped the feathers for a soothing tea.
Dried and ground up the bills, then snorted it. it’s an aphrodisiac you know!!!!
Waste not, want not.
Washed it all down with a Dos Equis XX beer. Eat well my friends.
Fins, Feathers & Fur. Saltwater fish junkie
Last edited by Headhunter; 11-21-2019 at 12:33 PM.