www.ifish.net - View Single Post - Tuna Prosciutto
Thread: Tuna Prosciutto
View Single Post
Old 09-13-2016, 04:26 PM   #7
fishinman's Avatar
Join Date: Sep 2012
Location: hillsboro
Posts: 1,563
Default Re: Tuna Prosciutto

Originally Posted by Quiet Riot View Post
I'm into the soaking phase. I made two loins. I'm thinking of taking one loin and brushing with the sweet soy like in the link and then a light smoke. And then finish drying hanging with the other one.



Sent from my iPhone using Tapatalk
fishinman is offline   Reply With Quote
Page generated in 4.90092 seconds with 14 queries