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Old 09-13-2016, 05:26 PM   #7
fishinman
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Default Re: Tuna Prosciutto

Quote:
Originally Posted by Quiet Riot View Post
I'm into the soaking phase. I made two loins. I'm thinking of taking one loin and brushing with the sweet soy like in the link and then a light smoke. And then finish drying hanging with the other one.

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