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Old 08-06-2016, 06:30 PM   #2
shanem's Avatar
Join Date: Jun 2010
Location: Lake Oswego, OR
Posts: 1,740
Default Re: Tuna Prosciutto

Here's some pictures of how it turned out. Served it on some crostini with finely sliced green onion and a touch of lemon. Will definitely make this again

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Enjoyed being "temporarily retired" but my unemployment ran out so it is back to the salt mines.
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