Re: white meat salmon?
I first heard of the White King salmon when I lived in Petersburg Alaska in 1975. You could order it off the menue in restaurants. It was highly prized and very delicious. Also very rare,something like one in a thousand. Also very expensive.
"A curious thing happens when fish stocks decline: People who aren't aware of the old levels accept the new ones as normal. Over generations, societies adjust their expectations downward to match prevailing conditions." Kennedy Warne