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Old 10-09-2003, 08:25 PM   #21
Join Date: Mar 2003
Location: Vancouver, WA
Posts: 81
Default Re: Canning 101

you got the idea...definately wide month jars..6 years ago I did raw salmon with a pinch of salt...just finished the last jar this year...tasted great

"This shouldn't take more than an hour"
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