www.ifish.net - View Single Post - Canning 101
Thread: Canning 101
View Single Post
Old 10-07-2003, 03:04 PM   #11
Join Date: Jan 2002
Posts: 1,222
Default Re: Canning 101

Far as the canning "Process" goes, things went smoothly and turned out well. Thanks everybody for the help! I ended up canning 14 pints.

Mrdorkfish, Nice amount of oil in the jars. I also see you left the skin on the fish. I spent hours filleting off the skin. Does this make much of a difference? More "fishy" tasting? It seems like it would be a great time saver.
Do rocks fight back?
ChinookSlayer is offline   Reply With Quote
Page generated in 0.09343 seconds with 14 queries