Re: Canning 101
Far as the canning "Process" goes, things went smoothly and turned out well. Thanks everybody for the help! I ended up canning 14 pints.
Mrdorkfish, Nice amount of oil in the jars. I also see you left the skin on the fish. I spent hours filleting off the skin. Does this make much of a difference? More "fishy" tasting? It seems like it would be a great time saver.
Do rocks fight back?