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Old 10-07-2003, 03:04 PM   #11
ChinookSlayer
Tuna!
 
Join Date: Jan 2002
Posts: 1,222
Default Re: Canning 101

Far as the canning "Process" goes, things went smoothly and turned out well. Thanks everybody for the help! I ended up canning 14 pints.

Mrdorkfish, Nice amount of oil in the jars. I also see you left the skin on the fish. I spent hours filleting off the skin. Does this make much of a difference? More "fishy" tasting? It seems like it would be a great time saver.
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