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Old 10-03-2003, 09:55 AM   #4
Join Date: Aug 2003
Posts: 89
Default Re: Canning 101

Sounds like you are on your way. If you are only doing one canner full, you can just leave it over night in the canner also. This has worked well for me, as I have had jars break with the slightest of air movement.

Hey Dipnet, do you have any pickled salmon recipes? I had some at Spirit Mountain last week and it was awesome.

[ 10-03-2003, 11:01 AM: Message edited by: Crabby ]
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