Re: Flexible vs. stiff blade filet knife?
This is phunny that this post shows up today. I just purchased a fillet knife today. I researched by cutting many fished and found what I like over this past year. I like a little flex in my knife, although that is not the most important factor for me. I like the blade to be long so I can make fewer strokes. I like the handle to be thin, so I can easily get at the second fillet and not rub the surface on which I am cutting.
I bought a Kommer's Big Eddy (the 9 inch version). It looks like it will be just the cutlery I desire.
Who let the dogs out; ruuf, ruuf-ruuf, ruuf-ruuf!