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cosmo · 12-02-2004, 05:07 PM

I like the nice long, rigid blades. Take the whole side of the fish off right along the backbone, then take the ribs off from the inside. Fast, easy and I don't waste a thing.

12-02-2004, 05:07 PM	#5
cosmo Ifish Nate Join Date: Aug 2001 Location: Portland, OR Posts: 3,268	Re: Flexible vs. stiff blade filet knife? I like the nice long, rigid blades. Take the whole side of the fish off right along the backbone, then take the ribs off from the inside. Fast, easy and I don't waste a thing.