Originally Posted by DogZilla15
I oil the skin and it leaves nothing on the racks.....except the oil.
Don’t forget to use the drip pan. The smoker its self should never need cleaning.
pretty much this. This thread reminds me of threads about how to get egg goo off of the cork on your fishing rod. WHY?
Like Dustin Hoffman said as Bernie Focker. "Well, a lot of the taste comes from this old skillet I've never washed it"