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Old 11-27-2003, 07:39 PM   #31
Full Freezer
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Join Date: Oct 2002
Location: Lynnwood, WA
Posts: 607
Default Re: white meat salmon?

My only experience with these White Kings were the two we caught out of Ilwaco this year. A 20lber caught about 3 miles out. Barbequed with a Salmon rub, dripping with fat & very tasty. Meat was completely devoid of orange color. The 2nd was the 31lber my daughter caught the very next day. Both of these fish were very plump, fat & very good to eat. They did taste a little different and I actually prefer them now.

I definitely won't throw one back!
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