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Old 11-18-2003, 07:39 PM   #13
Join Date: Feb 2003
Location: Ore/Ida
Posts: 803
Default Re: white meat salmon?

There was an article a while back in the New York Times. It referred to the white meated kings as Ivory Kings and that they had a light nutty flavor, remenicent of chilean sea bass. Now with all that said, they can and do charge a lot more for it. A friend of mine ordered some white king salmon at the Metropolitan Grill in Seattle :shocked: . I asked her if it had a flavor yada yada yada of chilean sea bass. She rolled it around a while and said, "Yes, it does." :grin: Can't prove it by me though. I've never eaten any chilean sea bass........
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