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Old 07-21-2008, 07:57 PM   #3
Jettin' Fool
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Join Date: Apr 2000
Location: Bothell, WA
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Default Re: Brisket

Quote:
Originally Posted by ErnestE View Post
Thank you. That's the most detailed recipe I've seen for brisket. My Green Egg can hold the right temps for the right time and I can't wait to give this a try.
Thanks again for all your effort.
Dave
I'd like to take credit for all the work but this is a copy and paste from a website I found.

JF
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