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Old 10-31-2019, 08:53 PM   #4
lilnorthfork
Sturgeon
 
Join Date: Jan 2003
Location: Forest Groove
Posts: 3,994
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Your soup and Antonio's gumbo both sound great. New to duck hunting and want to get in habit of using all. Been saving livers for pate and legs for something... now I have 2 good ideas. Doing a slow cooked bean pot with duck this weekend. Also, been rendering fat from the skin... great for cooking potatoes. Smoked a couple whole ducks then rendered fat from those... good stuff.
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