Re: white meat salmon?
I went out on the troller opener July 1 about 4 years ago with a relative in Sitka, AK. I think we caught 67 chinook and lots of others he didn't keep(humpies, silvers,etc). Of those 67 I think 2 or 3 were white meat.
I brought some home because the coop he was selling to discounted them, like others have said. Sounds like it has turned around and they are a premium now. I don't recall the taste being different but it sure felt funny cooking what you would throw away here.