Re: white meat salmon?
My only experience with these White Kings were the two we caught out of Ilwaco this year. A 20lber caught about 3 miles out. Barbequed with a Salmon rub, dripping with fat & very tasty. Meat was completely devoid of orange color. The 2nd was the 31lber my daughter caught the very next day. Both of these fish were very plump, fat & very good to eat. They did taste a little different and I actually prefer them now.
I definitely won't throw one back!