Re: white meat salmon?
I saw many "White Springs" (as they are commonly called in Canada) a few weeks ago when I was in BC. The Fraser River white springs are originally stock from the Harrison River (a tributary), which were planted in many Fraser Tributaries. I talked to a few people and also hatchery biologists up in BC when I was there. The white color is from a different genetic makeup, thats all. The gene for red meat is in the 'normal' strain of salmon, but these white springs are different. That is the only difference and many people up in BC said they actually liked the white springs better for smoking. I would imagine these white springs were planted in other rivers as well (maybe some WA rivers??) and thats why the odd one shows up every once in a while.