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Old 11-18-2003, 03:24 PM   #5
Ifish Nate
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Join Date: Jul 2002
Location: Tillamook Oregon
Posts: 2,790
Default Re: white meat salmon?

the meat was definatly firm and there was a layer of fat as well. I didnt even think to consider the fat thing [img]graemlins/idea.gif[/img] but it makes sense. Thanks for the insight
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