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Old 06-28-2014, 02:31 PM   #16
team anarchy
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Join Date: Jan 2010
Location: Bend Oregon
Posts: 4,129
Default Re: Brisket

Originally Posted by DirectDrive View Post
Never heard of wrapping at the front end of the cook.
Don't know how you'd ever get a good bark and smoke ring like that.
I had beautiful bark, tender, faint smoke ring but a wee bit dry.
He's cooking in a kitchen oven, trying to keep it moist. And he will never get a smoke ring without smoking it, but I bet it tastes real nice. Not everybody has a $500 BBQ/Smoker.
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