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Old 06-22-2014, 08:08 PM   #15
King Salmon
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Join Date: Jan 2008
Location: Vancouver, WA
Posts: 6,735
Default Re: Brisket

Never heard of wrapping at the front end of the cook.
Don't know how you'd ever get a good bark and smoke ring like that.
I had beautiful bark, tender, faint smoke ring but a wee bit dry.
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