www.ifish.net - View Single Post - Brisket
Thread: Brisket
View Single Post
Old 06-22-2014, 05:25 PM   #12
King Salmon
DirectDrive's Avatar
Join Date: Jan 2008
Location: Vancouver, WA
Posts: 6,735
Default Re: Brisket

Originally Posted by CptnMorgan View Post
Lucky you... Don't you hate that second plateau? How long was your plateau around 160?
Somewhere a bit more than a 1/2 hour.
But that second stall drove me nuts....had to push up over 300 to get it to move.

Brisket is definitely king of BBQ meats.
The cook has his "fingerprints" all over it.
Like the winemaker's Chardonnay.
DirectDrive is offline   Reply With Quote
Page generated in 0.08565 seconds with 14 queries