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Old 07-24-2008, 08:29 AM   #5
Join Date: Jun 2003
Location: Cedar Mill, Oregon
Posts: 1,462
Default Re: Brisket

Looks like a real good reciepe. There is the final temperature of 190 % that seems a little high to me. This will certianly make it completly done. And it is so tender at that temp that when you try to cut it, it comes apart like pulled pork. It just depends on how well done you prefer your meat. 180% would be plenty good enough for myself.

Good Luck
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