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Old 07-21-2008, 08:57 PM   #3
Jettin' Fool
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Join Date: Apr 2000
Location: Bothell, WA
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Default Re: Brisket

Originally Posted by ErnestE View Post
Thank you. That's the most detailed recipe I've seen for brisket. My Green Egg can hold the right temps for the right time and I can't wait to give this a try.
Thanks again for all your effort.
I'd like to take credit for all the work but this is a copy and paste from a website I found.

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