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Old 06-21-2019, 09:16 PM   #9
jlg
Tuna!
 
Join Date: Jan 2009
Location: West Linn
Posts: 1,329
Default Re: Brisket

I like to rub them the day before. Then smoke them 15 to 18 hours. But the next step is the magic. Once smoked, wrap it tightly in foil and put it in the oven at 275 for 3 hours or so. That moist environment will bring the final temp up and result in awesome tenderness.

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