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Old 06-20-2019, 11:11 PM   #19
Ifish Nate
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Join Date: Jun 2005
Location: Beaverton
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My son in law came home with a 12lb cash n carry Brisket so I had to figure out how to cook it on the Treager. Started at midnight so my daughter could eat before her shift at 7pm. Used the process from the gmg site with a rub that sounded good. 18 hours from trim to eat, but it was worth it

Last edited by sinkerhead; 07-16-2019 at 11:30 PM.
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