Quote:
Originally Posted by bpurtz
Congrats! It's always going to be more difficult solo, but if you're not already doing the gutless method, watch a video and give it a try. Hams - just start at the top and filet around the pelvis until you get to the ball joint - once you cut the ball joint out, cut the tendons on the inside near the genitals and follow cutting the tissue around the natural curve of the front of the ham. 80+ pounds will still be difficult to manage solo. Good luck.
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Thanks. Yeah, that's already my method of choice, but like you said, holding up an 80lb ham while trying to cut it loose was tough to manage. Not to mention rolling the thing to side two
Thinking about packing a come-along and pulley for the next solo hunt.