Originally Posted by DirectDrive
Somewhere a bit more than a 1/2 hour.
But that second stall drove me nuts....had to push up over 300 to get it to move.
Brisket is definitely king of BBQ meats.
The cook has his "fingerprints" all over it.
Like the winemaker's Chardonnay.
The brisket drives me nuts. I have had them cook in 6 hours and a similar brisket take 18 hours. Then for what ever reason you will get that one that turns into shredded beef.
But it is a labor of love I just plan on cooking brisket for parties.