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Old 06-22-2014, 04:25 PM   #12
DirectDrive
King Salmon
 
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Join Date: Jan 2008
Location: Vancouver, WA
Posts: 6,735
Default Re: Brisket

Quote:
Originally Posted by CptnMorgan View Post
Lucky you... Don't you hate that second plateau? How long was your plateau around 160?
Somewhere a bit more than a 1/2 hour.
But that second stall drove me nuts....had to push up over 300 to get it to move.

Brisket is definitely king of BBQ meats.
The cook has his "fingerprints" all over it.
Like the winemaker's Chardonnay.
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