Re: Skining
For deer I always hang it with the head down,and usually have the luxury of skinning it whole. When I skin a deer,I start at the legs,and get the skin free from the rear end. I then grab a handfull of hide and start pulling. I can get the majority of the skin off without using a knife. It sounds hard to do but is actually pretty easy.
Its alot more time consuming to skin an elk on the ground,but its pretty easy also. We start with the elk on its back and start around the legs,and work down one side. After we get the hide free from one side we start on the other side. The hide acts like a tarp to keep the meat clean as you work. You'll have to get the skin free from the spine area,and your done.
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