Canning Crab meat...??
I love Dungeness Crab, but can only handle so much at a time, therefore I share the bounty the same day I catch 'em.
If I can find a good recipe/process for canning my extra, why then I can have crab whenever I want.
Anyone with some experience canning crab out here in the NW?
2010 Hobie Revolution w/Mirage drive SOT kayak
2008 Ocean Kayak Prowler Trident 13 SOT Kayak
2005 Fish-Rite 16' Rogue