Yes Gutshotape is correct I did feel bad about the small buck being shot and I actually spent an hour looking at these animals I was quite surprised that it was a buck when I got up to it. One of the things that made me sure it was a doe was that the herd buck made it clear to any other buck around including the small younger bucks that they were not welcome among the herd. I really tried my best to look at the white around the head and try to identify it. I spent a lot of time looking at the regulations to make sure this went smooth like I said I was surprised and a little disappointed that it was a buck even though legal. With that said I have a receipt for all of you guys for antelope that is out of this world.
I'm going to call it Richards Antelope Kabob's he is a chef at one of Intel's cafes.
3 pounds of loin
Worchester sauce (li & perrins) (missed spelled)
Large pineapple chunks
Bell Pepper (any color)
Onion
Whole Garlic Cloves Peeled
Mushrooms
Oil
Terrikey sauce
Black Pepper
Marinade meat chunks in Worchester sauce 4 hours. Meat chunks should be about 1 1/2" squares
Add pepper, terriky, oil, black pepper and some chopped garlic to marinade and mix with meat for 15 minutes.
Soak skewers in water for 15 minutes.
Assemble
Meat, pepper, mushrooms, garlic clove, meat, pineapple, onion garlic clove, meat.
Cook on grill until done.
I can’t wait to try this on duck breast this year also.
It was to die for.
Gutshotape keep up the honesty I really love our game animals here in Oregon and try to do what is right by them. It really was just one of those mistakes.
Dan!
[ 09-15-2002, 11:20 PM: Message edited by: Capin' Dan ]