Re: Spring Bear pics
Most of the meat was made into summer sausage. The backstrap was saved and we smoked the hams. Other than that, it's all in sausagified form.
We've had Artistic Taxidermy do our bear rugs in the past and have been very happy with them. I don't know if this one will be a rug. I hate to waste the hide, but it's a bit patchier in the back than I had first thought. We've already got a few bears and this is by no means a unique color or large bear. Don't really want to spend that much money on something that isn't really worth it to me. Still hate to throw away a bear rug. Right now the hide is still waiting in the freezer.
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Is this your homework Larry?
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