Pargo and Dorado Recipes?

Mark Vickers · 02-20-2005, 04:02 PM

Just came back from Baja with a heap of pargo, yellowtail snapper, and dorado fillets.

Any good suggestions on fixing them up?

Mikeymoto · 02-20-2005, 07:48 PM

Dorado eats.
MM

Mark Vickers · 02-21-2005, 04:14 PM

Good link! There's some other pretty good stuff on there as well. Thank you.

sanjuander · 02-23-2005, 09:31 AM

I smoked some dorado a few years back and it was awesome. One thing I did differently than salmon, was to baste it w/ oil throughout the smoking/drying process. I do that with smoked halibut as well so it isn't so dry when done.

RODACTION · 02-23-2005, 03:50 PM

Dorado with Mango salsa..........try this it's really good. You can aslo eat the salsa with chips, it's great

1 Mango-finely chopped
1 Papaya-finely chopped
1 Red Bell Pepper-finely chopped
1 Avacado-finely chopped
1/2 Sweet Onion-finely chopped
2 table spoons finely chopped Cilantro
2 table spoons Balsmic Vinager
salt and pepper to taste

Mix all well together, refrigerate at least 1 hour for flavors to set together. It's ready to go.

Fry Dorado filets in oil or butter till done, place a scoop or two on top of filet. Serve, I think I will make this tonight !! Kids love it !