Re: Duck Breasts You Can Actually Eat
I, for one, like the taste of puddle ducks. This recipe looks really good.
Regarding divers, the best recipe I've found is:
- Pluck the duck lightly (remove the big feathers)
- Use a large knife to make a few slits through skin & meat
- Attach firmly to a crab trap
- Marinade in salt water
- Boil and eat the crabs that you catch.