Here is a recipe that I have made a couple of times now and if you like a little spice I would say that this one is a keeper. Enjoy.
Firecracker Grilled Alaska Salmon
These are salmon fillets in a tasty, tangy sauce with a
20 Minutes. Cook Time: approx. 20 Minutes. Makes 8
8 (4 ounce ) filets salmon
1/2 cup peanut oil
1/4 cup soy sauce
1/4 cup balsamic vinegar
1/4 cup green onions, chopped
1 tablespoon brown sugar
2 cloves garlic, minced
1-1/2 teaspoons ground ginger
2 teaspoons crushed red
1 teaspoon sesame oil
1/2 teaspoon salt
1 Place salmon fillets in a medium, nonporous glass dish.
In a separate medium bowl, combine the peanut oil, soy
sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk this
together well and pour over the fish. Cover and marinate the
fish in the refrigerator for 4 to 6 hours.
2 Prepare an outdoor grill with coals about 5 inches from
the grate and lightly oil the grate.
3 Grill the fillets 5 inches from coals for 10 minutes
per inch of thickness, measured at the thickest part, or
until fish just flakes with a fork. Turn over halfway