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Old 04-01-2004, 01:42 PM   #1
Degner
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Default cajun shrimp

Try this! I could live off this stuff.


saute 1 bar butter, 1/2 tsp celery salt, black pepper, cayenne pepper, minced 3-4 cloves garlic, 1/3 cup worchester, and 3-5 twigs rosemary with a little olive oil.

Pour over 2 lb uncooked, unshelled shrimp and marinade 12-24 hours

bake at 400 for around 15 min or pink. don't overcook.

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Old 04-01-2004, 01:49 PM   #2
jokester
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Default Re: cajun shrimp

MMMMMMMMMM!!!! That DOES sound good! Sounds like cajun shrimp is on the menu for me sometime this week! Thanks for the recipe!

-jokester
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