the best and easiest way to cook trout
first you gut them of course and then with the skin on and take the tail and head. cover the fish with flour and add salt and pepper while frying them and when they are done they should be gold and brown then just peal off the skin and bones this is very good with hash browns for breakfast
i learned this recipe from a fench man who owns two resteruants
have fun eating
Last edited by fishin all day; 06-30-2012 at 12:50 PM.