smoked salmon in bbq sauce??

[mitch lee]

Years ago I tried some salmon that was smoked then canned in a tomato? based bbq sauce, it was GREAT however dont have the recipe, the bbq sauce was light enough for the salmon flavor to come thru.. any one have an idea of the recipe? thanks and happy/safe 4th July everyone

[Okie]

Originally Posted by mitch lee

Years ago I tried some salmon that was smoked then canned in a tomato? based bbq sauce, it was GREAT however dont have the recipe, the bbq sauce was light enough for the salmon flavor to come thru.. any one have an idea of the recipe? thanks and happy/safe 4th July everyone

Have been canning Smoked Salmon & Smoked Shad in BBQ sauce for a long time and most any BBQ sauce will work. The flavor of the fish will come thru and it will maintain a moist condition. Smoked fish seems to dry out some what when canned by it's self with nothing added.

If you want to experment you can put different BBQ sauce in each jar and label them to see which one you like the best. As I use 1/2 Pt or pint jars for my smoked fish.

Good Luck