What is your favorite way to bbq salmon?

Austin · 06-22-2011, 10:21 PM

I want to try some new ways to bbq chinook. Lets hear em'

chef serg · 06-23-2011, 08:49 AM

Cedar plank. Teriyaki sauce in the bbq. Lemon pepper on the bbq. Lemon and fresh dill on the bbq. Bacon wrapped and dusted with old bay on the bbq..the list goes on and on.

steeliebill · 06-23-2011, 07:08 PM

Quote:

Originally Posted by chef serg

Cedar plank. Teriyaki sauce in the bbq. Lemon pepper on the bbq. Lemon and fresh dill on the bbq. Bacon wrapped and dusted with old bay on the bbq..the list goes on and on.

Dude can you pm me detailed a recipe I'm kinda confused, in the bbq on, the bbq sounds delicious but please pm me all the recipes for salmon and steelhead, yours always sound awesome!!!!!!

gh99 · 06-24-2011, 08:06 PM

coat with mayo and then cover with brown sugar

Fisherman Lyle · 06-24-2011, 08:20 PM

When is really fresh hate to mess with it much. Usually place butter and fresh lemon or lemon pepper on fish, place on aluminum foil and grill on My Traeger with mesquite or mesquite/hickory pellets. As for the fish that has been in the freezer or fridge for awhile (or I simply need a change after an Alaska trip) hard to beat mix of mayonnaise and Parmesan cheese. Coat top of fish with about 1/2 inch of mixture and again place on aluminum foil and grill.

jokester · 06-27-2011, 12:38 AM

Butter, garlic salt, pepper, dill, lemon juice

-jokester

No Wishin Just Fishin · 06-27-2011, 05:32 AM

cedar plank olive oil on the plank freshlemon juice on salmon that is it

gharriger · 06-28-2011, 09:48 AM

charcoal grill, cedar plank soaked in water for a few hours, throw a whole fillet on with the skin side on the plank. Cover the fillet with white or red onion slices and fresh cracked pepper then completely cover with fresh grated parmesan cheese ..hickory briquettes are even better. delicious!

Austin · 06-29-2011, 04:52 PM

Quote:

Originally Posted by gharriger

charcoal grill, cedar plank soaked in water for a few hours, throw a whole fillet on with the skin side on the plank. Cover the fillet with white or red onion slices and fresh cracked pepper then completely cover with fresh grated parmesan cheese ..hickory briquettes are even better. delicious!

welcome to ifish, and thanks for the recipe. Ill have to try it this week. How long do you let it cook? and do you flip it?

chummer · 07-03-2011, 09:08 AM

1/4 cup each of: orange juice, whiskey, soy sauce, brown sugar. Tbsp of minced garlic, chopped green onion. Marinate salmon fillets for 2-3 hours. Spray grill w/ BBQ Pam, place fillets on grill flesh side down, cook for approx. 4-5 minutes, turn (the fillet will release because of the Pam) now cook another 4-5 minutes skin side down and done. Skin will probably stick to grill, just slide the spatula between the skin and fillet.

fish4brains · 07-07-2011, 06:00 PM

garlic salt, soy sauce and a little butter makes a pretty tasty bbq'd king

Jackandkoke · 07-13-2011, 09:28 AM

How long do you bbq for?

Smitty42 · 07-20-2011, 08:07 PM

First I remove the skin then I put a HOT/Sweet chili "seafood" rub on both sides. Heat the grill up to med/high heat. Oil up the grill and grill for five minutes per side. Next I drizzle 1-side with honey and flip it over and drizzle the next side. I continue to flip from one side to the other until I get the right char on both sides. The honey gives just the right amount of sweet to go with the heat of the rub.